Try this Malloreddus with Creamy Porcini Sauce recipe, or contribute your own.
Suggest a better descriptionPlace a saucepan of hot water over a moderate heat, add the salt and bring to the boil. Cook the malloreddus as per pack instructions. In a large frying pan or saucepan heat the olive oil then saute the onion and garlic until softened. Add the wine and reduce by half, then add the mushrooms. Drain the pasta and combine in the pan with the mushroom sauce, then add the cream and parsley, mix to incorporate. Serve immediately with parmesan shavings. NOTES : A combination of pasta in a creamy sauce with porcini mushrooms and herbs.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 6 servings | ||
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Calories: 32 | ||
Calories from Fat: 21 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 44.5mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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