Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside. Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just blended. Fold in beaten egg white until just mixed. Do not over beat batter.
NOTE: Use in your waffle iron according to your mfgs instructions. Source: Waffles Posted to MM-Recipes Digest V4 #131 by Tonya
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 172 (41%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 107.7mg||33 %|
|Sodium 2330.5mg||80 %|
|Potassium 247.6mg||7 %|
|Total Carbohydrate 56.4g||17 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 54.6g|
|Protein 9g||13 %|
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Calories per serving: 421
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