Malu Hodhi (Fish Curry)

Ready in 1 hour

Top-ranked recipe named "Malu Hodhi (Fish Curry)"

Share it:

Try this Malu Hodhi (Fish Curry) recipe, or contribute your own. "Onion" and "Main dishes" are two tags used to describe Malu Hodhi (Fish Curry).


Ingredients

Are you making this? 
450 g Fish
4 Cloves gailic
1 ts Fennel
1 Onion
2 Cloves
1/4 ts Chilli powdei
1 Cm cinnamon stick
1 ts Coriander
50 ml Vegetable oil
1/4 ts Turmeric
2 Cardamoms
1 ts Salt
1 ts Paprika
2 Tomatoes
250 ml Coconut milk

Original recipe makes 1 Servings

Servings  

Preparation

Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with salt and turmeric and set on one side. Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms. Heat the oil and when hot add the onion, garlic and curry leaves. Add the tomatoes and cook for a couple of minutes. Add the cinnamon stick, chilli powder, paprika powder, coriander powder and fennel and cook for a few minutes. Pour in the coconut milk, add the fish and bring to the boil. Then lower heat and allow to simmer until the fish is cooked. Discard the cinnamon stick and transfer to a serving dish. Sprinkle with lime juice before serving. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0

Calories Per Serving: 1597 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Malu Hodhi (Fish Curry). Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free