Mama Delilah's Beef Stroganoff

Mama Delilah's Beef Stroganoff

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mama Delilah's Beef Stroganoff"

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Creamy and tender stroganoff is one of my favorite comfort foods


Ingredients

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2 pounds stewing beef; cut into bite sized pieces
3 cans mushroom stems and pieces; 6 ounces, drained
1 teaspoon olive oil
1 large onion; sliced
3 garlic cloves; minced
1/4 cup red wine; chianti
1 can cream of mushroom soup; 10 3/4 ounces
1 container sour cream; 8 ounces
1 bag egg noodles; 16 ounces
Marinade:
3 cups water
8 beef bouillon cubes
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Original recipe makes 8 Servings

Servings  

Preparation

Marinade beef cubes overnight

Remove beef cubes from marinade, reserving marinade.

Add olive oil to skillet and brown beef cubes on all sides.

Remove browned beef, set to the side

In same pan, sautee onions and garlic, until onions are transluscent

Deglaze with red wine, scraping all browned bits.

Place browned beef back into skillet.

Add marinade.

Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness.

Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.

Prepare egg noodles according to package, drain.

Serve over egg noodles.

Credits

Added on Award Medal
Calories Per Serving: 2090 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Season with salt and pepper to taste [I posted this recipe.]
MamaDelilah 3 years ago
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