Mama Dips Pecan Pie

Ready in 1 hour

Top-ranked recipe named "Mama Dips Pecan Pie"

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Try this Mama Dips Pecan Pie recipe, or contribute your own. "Butter" and "Corn" are two tags used to describe Mama Dips Pecan Pie.


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1 c Pecans; chopped
1 c Sugar
1 Stick butter or margarine;
1 c Light Karo syrup; (corn
3 Eggs; beaten
1 Unbaked pie shell; (9-inch)

Original recipe makes 1 servings



1. Preheat oven to 350 degrees Fahrenheit. 2. In saucepan, melt butter, but do not brown. 3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans. 4. Pour into the pie shell and bake for 1 hour. Recipe copyright C 1998 Mama Dip Recipe by: Good Morning America

Calories Per Serving: 4148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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