1. Preheat oven to 350 degrees Fahrenheit. 2. In saucepan, melt butter, but do not brown. 3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans. 4. Pour into the pie shell and bake for 1 hour. Recipe copyright C 1998 Mama Dip Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1459g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1377 (33%)|
|Amt Per Serving||% DV|
|Total Fat 153g||204 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 73g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1050mg||36 %|
|Potassium 1463.9mg||39 %|
|Total Carbohydrate 620.8g||183 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 610.3g|
|Protein 104.3g||149 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4148
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