Mama Dips Pecan Pie

Ready in 1h

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1 c Pecans; chopped
1 c Sugar
1 Stick butter or margarine;
1 c Light Karo syrup; (corn
3 Eggs; beaten
1 Unbaked pie shell; (9-inch)

Original recipe makes 1 servings



1. Preheat oven to 350 degrees Fahrenheit. 2. In saucepan, melt butter, but do not brown. 3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans. 4. Pour into the pie shell and bake for 1 hour. Recipe copyright C 1998 Mama Dip Recipe by: Good Morning America

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