Try this Mama Lorraines Pizza Dough recipe, or contribute your own.
Suggest a better descriptionIn a very large mixing bowl, add water and yeast. Dissolve yeast. Add honey and oil. Stir well. Add flour, one cup at a time until dissolved, then add rest to make a bread dough consistency. Take dough from bowl and on floured surface, knead for about five minutes. Roll into ball and in greated bowl put into a warm oven for an hour to rise. After an hour, grease a cookie sheet and flatted dough evenly all over, make edges come up on sides. Turn oven to 350F, place dough on cookie sheet in oven for 15 minutes. Take out, add toppings and sauce, then cook for 20 more minutes at 370-375F. Watch closely. If cheese browns too fast, cook longer at a lower temperature. Source: MamaLorraine, 1975.
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Serving Size: 1 Serving (864g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2307 | ||
Calories from Fat: 689 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.6g | 102 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3508.2mg | 121 % | |
Potassium 472.3mg | 12 % | |
Total Carbohydrate 359.7g | 106 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 348.5g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2307
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