Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top.
In Bowl 1-
Combine the milk and pudding mix and blend well using a handheld electric mixer.
In Bowl 2-
Combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!
Very flexible for dieters. You can switch ingredients to sugar free products.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 276 (30%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 102.3mg||31 %|
|Sodium 569mg||20 %|
|Potassium 340.3mg||9 %|
|Total Carbohydrate 155.4g||46 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 148.7g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 925
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