Mamas Chicken Stew

1 review, 5 star(s). 100% would make again

Ready in 1h

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1 ts Paprika
1 c celery; 1/2-inch slices
1/2 ts Dried thyme
1/4 c Water
2 c Frozen green peas
1 c carrot; Thinly sliced
3 tb Cornstarch
1 c whole onions; Frozen, small
1 lb Skinned, boned chicken
1 lb Skinned, boned chicken
2 c Water
1/2 ts Pepper
1 14-1/4 oz. cn Fat-free
1/2 ts sage; Rubbed
2 c mushrooms; Halved
1 6-oz. cn Tomato paste
1/2 ts Salt

Original recipe makes 8



Combine first 14 ingredients in a large electric slow cooker. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is tender. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting an additional 30 minutes. Yield: 8 servings (serving size: 1-1/2 cups). Posted to EAT-L Digest 22 Aug 96 From: "" Date: Fri, 23 Aug 1996 17:30:57 PST

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