Mix dry ingredients. Cut in shortening. Blend in milk. Place on floured sheet and knead 10 to 15 strokes. Pull out one lump of dough and roll in your hands into a ball. Place on a greased baking dish and continue with the remaining dough. For extra flavor, brush melted bacon fat over the top of biscuits before baking. Bake for 12-15 minutes at 450.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 36 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.9mg||1 %|
|Sodium 130.7mg||5 %|
|Potassium 76.7mg||2 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.7g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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