Try this Mamies Million Dollar Fudge recipe, or contribute your own.
Suggest a better descriptionAlthough Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and often enjoyed. ======================================================= ================ Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember, it is better the second day. Store in a tin box. Source: Farmers Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie Rheaume.
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Serving Size: 1 Serving (3521g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12643 | ||
Calories from Fat: 1129 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.4g | 167 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 61mg | 19 % | |
Sodium 290.5mg | 10 % | |
Potassium 1308.1mg | 34 % | |
Total Carbohydrate 3002.6g | 883 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 2982.4g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12643
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