Try this Mamies Million Dollar Fudge recipe, or contribute your own. "Candies" and "Heritage" are two tags used to describe Mamies Million Dollar Fudge.
Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and often enjoyed. ======================================================= ================ Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember, it is better the second day. Store in a tin box. Source: Farmers Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie Rheaume.
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