Place lamb in large bowl. Mix together vinegar, oil, salt, pepper, mustard & honey in 1 quart bowl; pour over meat. Add onion slices. Cover & refrigerate meat overnight or 12 hours, turning occasionally. Let stand at room temperature 1 hour before grilling. Drain lamb, reserving marinade & onions. Grill lamb 1- 1 1/2 hours, brushing with marinade. Place onion slices in foil pouch; place on grill during last 10-15 minutes. Serve as side dish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (4491g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16312 (87%)|
|Amt Per Serving||% DV|
|Total Fat 1812.4g||2417 %|
|Saturated Fat 310.3g||1551 %|
|Monounsaturated Fat 979.9g|
|Polyunsanturated Fat 428.7g|
|Cholesterol 1877.9mg||578 %|
|Sodium 2713.8mg||94 %|
|Potassium 7061.5mg||186 %|
|Total Carbohydrate 145.6g||43 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 143g|
|Protein 491.4g||702 %|
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Calories per serving: 18766
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