Try this Mandarin Napoleons recipe, or contribute your own.
Suggest a better descriptionRemove 8 sheets of fillo from box. Place on counter; cover with plastic wrap and damp towel. Rewrap and freeze remaining fillo sheets for another use. Place 1 fillo sheet on work surface. (Keep remaining sheets covered.) Lightly coat fillo with no-stick cooking spray. Sift 2 t of the powdered sugar over fillo. Repeat with 3 additional sheets of fillo. Use scissors to cut stack into eighteen 3-inch squares. Place fillo squares on parchment-lined baking sheets. Repeate procedure with remaining 4 fillo sheets. (You will have a total of 36 fillo squares.) Bake one tray at atime in 350 degree oven on center rack for 4 minutes. In medium bowl, whisk together pudding mix and milk. Add marmalade. Refrigerate up to 1 hour. To assemble each Napoleon - Top fillo square with 2 T pudding mixture. Place 2 mandarin orange segments on top. Repeat, ending with a third fillo square. Dust with powdered sugar. Garnish with orange segment, if desired. NOTES : Youll love the fresh, creamy taste of this lighter-than-air stacked dessert. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 55 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 53.4mg | 2 % | |
Potassium 157.2mg | 4 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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