Try this Mandarin Orange Salad recipe, or contribute your own.
Suggest a better descriptionCombine lettuce, celery, parsley, green onion and oranges.
Dressing:
Combine salt, 1T sugar, vinegar, oil & Tabasco.
Topping:
In a small frying pan, brown almonds with 1T sugar on medium heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (651g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 942 | ||
Calories from Fat: 742 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 82.5g | 110 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 56.8g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 130.5mg | 4 % | |
Potassium 1413.8mg | 37 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 27.8g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 942
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.