Excellent sauce for meatballs, or to pour over deep fried chicken, fish or shrimp.
Recipe can be doubled for extra sauce to freeze
Combine all ingredients except green pepper in saucepan. Cook on low heat for 20 minutes.
Thicken with corn starch in a small amount of water to desired consistency. Add green pepper near the end of cooking time. Let stand 2-4 minutes.
This sauce freezes very well to make a quick mandarin chicken or shrimp dinner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 246 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8761.1mg | 302 % | |
Potassium 882.1mg | 23 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 45.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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