A wonderdful Jewish biscotti.
Thanks Ethel!
Mix all ingredients well make 4 rolls about 2x12 inches. Place 2 to a cookie sheet and Bake 350 for 30 mins.
Cut into one inch strips and lay cookies flat side down to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1550 | ||
Calories from Fat: 534 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.4g | 79 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 282mg | 87 % | |
Sodium 221.9mg | 8 % | |
Potassium 421.4mg | 11 % | |
Total Carbohydrate 218.6g | 64 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 210.4g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.