Mandu Tuikim (Korean Dumplings)

Ready in 1 hour

Top-ranked recipe named "Mandu Tuikim (Korean Dumplings)"

Share it:

Try this Mandu Tuikim (Korean Dumplings) recipe, or contribute your own. "Dumplings" and "Appetizers" are two tags used to describe Mandu Tuikim (Korean Dumplings).


Ingredients

Are you making this? 
1 Egg
1/2 md Onion
1 tb Soya sauce
1 pk Wonton skins; or wrappers
1/2 lb Cabbage
1 Egg white
1/4 c Vegetable oil
1 tb Flour
1/2 lb Lean ground beef
1 ds Salt and pepper

Original recipe makes 70

Dumplings  

Preparation

Boil Cabbage and onion until cooked. Grind finely. Put the cooked cabbage and onion in cheese cloth and squeeze to remove moisture. Mix cabbage and onions with remaining ingredients, up to wonton skins. Open wonton package, taking one at a time, so thay wont dry out, wet two edges with egg white and drop filling mixture onto center. Fold into triangle and seal, making sure there is no air left inside. Once your triangles are all made, drop into boiling water until they float. Leave them in the boiling water for 1 minute and then remove them immediately. Let them dry on a tray until the skin is no longer sticky to the touch. Dry on both sides. A fan may speed up the process. Pan fry the triangles in the 1/4 cup vegetable oil until brown and crisp. Serve hot with dipping sauce. To Follow. Dipping Sauce: 1 ounce Kikoman Soya Sauce 1/2 ounce Vinegar 1 tsp. Sake Mix all the ingredients together. Posted to MM-Recipes Digest V4 #140 by valerie@nbnet.nb.ca (valerie) on May 20, 1997

Verified by stevemur
Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mandu Tuikim (Korean Dumplings). Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free