Mango & Raspberry Frozen Dessert - BigOven 165861

Mango & Raspberry Frozen Dessert

Ready in 7 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mango & Raspberry Frozen Dessert"

Share it:

This light dessert recipe features sorbet, fresh raspberries and a mango mousse layered on top of a shortbread crust.


Ingredients

Are you making this? 
Crust Ingredients:
1 1/4 cups Flour
1/2 cups Powdered sugar
1/2 teaspon Almond extract
2/3 cups Butter; softened
Filling Ingredients:
2 cups frozen mango sorbet; (1 pint), slightly softened
1 6-oz package fresh raspberries; (1 1/2 cups)
Topping Ingredients:
3 tablespoons LAND O LAKES Butter; softened
2 3-oz packages cream cheese; softened
2/3 cup Powdered sugar
1 cup LAND O LAKES Heavy Whipping Cream
3/4 cup fresh mango; peeled chopped
1/2 teaspoon Vanilla

Original recipe makes 9

Servings  

Preparation

Heat oven to 325F. Combine all crust ingredients in large bowl. Beat at medium speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.

Press dough evenly onto bottom of ungreased 8- or 9-inch square baking pan with floured fingers. Prick all over with fork. Bake for 20 to 25 minutes or until set and edges are very lightly browned. Cool completely.

Spread mango sorbet over cooled crust. Place raspberries in single layer over sorbet. Place in freezer until firm (about 30 minutes).

Combine 3 tablespoons butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar; continue beating until well mixed.

Increase speed to high; beat, gradually adding whipping cream, until stiff peaks form. Stir in fresh mango and vanilla.

Spread evenly over raspberries. Freeze until firm (4 hours or overnight).

Let dessert stand 20 to 30 minutes to soften before cutting.

Recipe Tip

Prepare this dessert the night before entertaining so you can save time the next day to prepare your main meal.

Notes

This light dessert recipe features sorbet, fresh raspberries and a mango mousse layered on top of a shortbread crust.

Credits

Added on Award Medal
Calories Per Serving: 421 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Mango & Raspberry Frozen Dessert

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Delicious dessert. Killed at my party
ovatsug2000 3 years ago
This light dessert recipe features sorbet, fresh raspberries and a mango mousse layered on top of a shortbread crust. [I posted this recipe.]
deeder5 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free