Mango Chutney

Mango Chutney

Ready in 1 hour
4.2 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Mango Chutney"

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If you've ever eaten indian food, you may have had this in some form. It's a wonderful condiment that tastes delicious with meats, curries and on flatbread.

"This is the traditional chutney served with British style meat curries. It's also great in a roast beef sandwich or with sardines and crackers. "

- rickc2591

Ingredients

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2 pounds mangos; - peeled and chopped
4 tablespoon Salt
2 1/2 cups Water
2 1/2 cups Sugar
2 cups Cider vinegar
1 tablespoon fresh ginger; minced
2 cloves garlic; mashed
2 teaspoons Chili powder
2 medium sticks cinnamon
3/4 cup raisins; - chopped
2/3 cup dates; - pitted, chopped

Original recipe makes 32

Servings  

Preparation

Chop mangoes into medium pieces. Place in a large bowl, add salt and water and let stand overnight.

Drain mangoes, reserving the soaking liquid. Combine sugar and vinegar in a saucepan and bring to a boil over low heat. Add mango, stirring to coat all pieces. Add ginger, garlic, chili powder, cinnamon, raisins and dates. Bring to a boil stirring occasionally. Reduce heat and cook for about 1 hour or until very thick .

Remove from heat and let cool. Remove cinnamon sticks and place chutney into a sealable container. Allow to stand in a cool place for flavor to develop then close. Store in refrigerator.

Alternatively you can seal the jars hot using conventional canning techniques and observing precautions to prevent spoilage.

Each (1/4 cup) serving contains an estimated:

Cals: 104, FatCals: 1 TotFat: ~~lt1g

SatFat: 0g, PolyFat: 0g, MonoFat: 0g

Chol: 0mg, Na: 800mg, K: 118mg

TotCarbs: 27g, Fiber: 1g, Sugars:27g

NetCarbs: 26g, Protein: 0g

Notes

This is the traditional chutney served with British style meat curries. It's also great in a roast beef sandwich or with sardines and crackers.

Credits

Added on Award Medal
Calories Per Serving: 239 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Turned out great, but I did have a couple of questions: 1. The recipe says to reserve the soaking liquid - why? 2. The chili powder that's used - is it meant to be Tex-Mex style powder or something like cayenne? Next time we have a surplus of mango, I'll pull this recipe out again.
Penguintrax 2 years ago
1066sparks 4 years ago
This is the traditional chutney served with British style meat curries. It's also great in a roast beef sandwich or with sardines and crackers.
rickc2591 7 years ago
This is the traditional chutney served with British style meat curries. It's also great in a roast beef sandwich or with sardines and crackers. [I posted this recipe.]
promfh 7 years ago
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