Mango Coconut Bread

2 reviews, 4.5 star(s). 100% would make again

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1/4 ts Salt
3 large mangoes; ripe, peeled, pureed
1 ts Vanilla
1/4 c Walnuts; chopped
1/4 c Raisins
2 Eggs
1 1/4 c All-purpose flour
1 1/4 ts Baking soda
1 1/4 ts Cinnamon
1/4 c coconut meat, shredded
1 c Sugar
2/3 c Vegetable oil

Original recipe makes 8



In medium bowl, cream sugar, eggs and oil until thick. Sift together dry ingredients and add to creamed mixture, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts. Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F / 180C for 45 to 50 minutes. Makes 1 loaf. Cook on rack. Substitute 1 egg white and 1 whole egg. Posted to MC-Recipe Digest V1 #179 Date: Thu, 1 Aug 1996 17:29:07 -0700 (PDT) From: PatH NOTES : Moist and chunky, this mango bread can be a sweet breakfast treat or a wonderful dessert with topping.

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Easy and delicious. I replaced half of oil with applesauce.
dinadance 4y ago

Good taste and texture; I also added about 1/3 cup of diced mango as well as 2 TBSP chopped candied ginger. I think I'll try some brown sugar in place of some of the white sugar next time.
ahpresby 8y ago

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