In medium bowl, cream sugar, eggs and oil until thick. Sift together dry ingredients and add to creamed mixture, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts. Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F / 180C for 45 to 50 minutes. Makes 1 loaf. Cook on rack. Substitute 1 egg white and 1 whole egg. Posted to MC-Recipe Digest V1 #179 Date: Thu, 1 Aug 1996 17:29:07 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 8|
|Calories from Fat: 212 (32%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 264.4mg||81 %|
|Sodium 552.5mg||19 %|
|Potassium 276.7mg||7 %|
|Total Carbohydrate 107.6g||32 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 105.1g|
|Protein 11.1g||16 %|
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Calories per serving: 668
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