Mango Jalapeno Barbecue Sauce

Mango Jalapeno Barbecue Sauce

7 reviews, 4.6 star(s). 100% would make again

Ready in 30 minutes

Sweet and hot, this is being used on a pork tenderloin recipe for an Hawaiian-style Luau dinner party.


2 tablespoons Vegetable oil
1 medium Onion; chopped
1 large red bell pepper; chopped
5 jalapenos; sliced
1/3 cup red wine vinegar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
salt; to taste
1/4 tsp ground allspice
1/4 tsp cayenne powder
1 large mango; peeled and diced

Original recipe makes 4



Heat oil in saucepan. Add onions and pepper and cook until soft and light brown. Add the rest of the ingredients except mango. Simmer for 10 minutes then let cool.

Pour sauce into a blender. Add diced mangoes and blend until smooth.

Verified by stevemur
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For one presentation idea, fill a squeeze bottle and squeeze spirals on a plate before plating the meat.

I added all the liquids and spices together for a single pour

Onions and peppers just before adding liquids

Calories Per Serving: 288 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have a mango tree and every year I slice and freeze in baggies buckets of mangos. This recipe is awesome! I served it with a pork loin I prepared with a fresh marinade. Absolutely delicious!!
SunnyCin 3y ago

We used this marinade w/ boneless prok ribs. The only swap I made was Chinese Five Spice for the Allspice. While this takes a bit of planning for a weeknight dinner, it came out very spicy and delicious. Will make this again.
eca234 4y ago

Very spicy but full of flavour. How long do you think it will keep for? In a jar, in the fridge.
Smiler9030 4y ago

Thank you very nice i like mangos
Edgar1Edgar1995 4y ago

What a firey-hot sauce! Used on grilled chicken and paired with a cool cucumber salad. Very spicy; not for the feint of heart.
stevemur 4y ago

Really has a kick! Quite a flavor profile -- sweet, hot, spicy, tangy... all of the above. I only used half the jalapenos, given the presence of the cayenne pepper, and am very glad I did. It still packs some heat. Perfect complement to grilled tenderloin or grilled steak. Wouldn't recommend this with fish -- it'd overpower it. We're serving this at a Hawaiian-themed luau dinner party. Save a couple mango slices (or, better yet, buy a couple extra mangoes and slice them) for presentation. (Also good consistency of final product to put in a squeeze bottle for more elegant presentation.)
stevemur 6y ago

I've not yet tried this but will be making it in the next couple of days. Will check back here with a rating. [I posted this recipe.]
stevemur 6y ago

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