Top-ranked recipe named "Mango Kiwi Salsa with Reduced Balsamic Lime Sauce"
In a saucepan bring the Balsamic vinegar to a simmer and reduce the vinegar by approximately half or until it coats a spoon with a light syrup texture.
Remove from heat and transfer to a small bowl
Add the lime juice, crushed red pepper, Kosher salt and freshly ground black pepper to taste.
Spoon mixture over salsa and toss to coat well.
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promfh 8 years agoThe sauce is wonderful on other fruit as well.
Mikail 8 years ago[I posted this recipe.]