Mango Kiwi Salsa with Reduced Balsamic Lime Sauce

Mango Kiwi Salsa with Reduced Balsamic Lime Sauce

2 reviews, 4.5 star(s). 100% would make again

Ready in 5 minutes

A nice side with curried chicken.


1 Mango; peeled & chopped
1 Kiwifruit; peeled & chopped
1/8 cup White Balsamic Vinegar
1 teaspoon Red onion; diced
1 teaspoon Lime juice
Crushed red pepper; to taste
Kosher Salt; to taste
Freshly Ground Black Pepper; to taste

Original recipe makes 2



In a saucepan bring the Balsamic vinegar to a simmer and reduce the vinegar by approximately half or until it coats a spoon with a light syrup texture.

Remove from heat and transfer to a small bowl

Add the lime juice, crushed red pepper, Kosher salt and freshly ground black pepper to taste.

Spoon mixture over salsa and toss to coat well.

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The sauce is wonderful on other fruit as well.
promfh 8y ago

[I posted this recipe.]
Mikail 8y ago

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