Mango Kiwi Salsa with Reduced Balsamic Lime Sauce

Mango Kiwi Salsa with Reduced Balsamic Lime Sauce

Ready in 5 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Mango Kiwi Salsa with Reduced Balsamic Lime Sauce"

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A nice side with curried chicken.


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1 Mango; peeled & chopped
1 Kiwifruit; peeled & chopped
1/8 cup White Balsamic Vinegar
1 teaspoon Red onion; diced
1 teaspoon Lime juice
Crushed red pepper; to taste
Kosher Salt; to taste
Freshly Ground Black Pepper; to taste

Original recipe makes 2



In a saucepan bring the Balsamic vinegar to a simmer and reduce the vinegar by approximately half or until it coats a spoon with a light syrup texture.

Remove from heat and transfer to a small bowl

Add the lime juice, crushed red pepper, Kosher salt and freshly ground black pepper to taste.

Spoon mixture over salsa and toss to coat well.


Added on Award Medal
Calories Per Serving: 104 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The sauce is wonderful on other fruit as well.
promfh 7 years ago

[I posted this recipe.]
Mikail 7 years ago

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