Try this Mango Mousse Trifle recipe, or contribute your own.
Suggest a better descriptionReserve a few mango slices for decoration.
Place mangoes with their syrup in electric blender and blend on medium speed for 1 minute or until pureed OR mash until smooth.
Place puree in a large bowl, add orange & lemon rind and sugar. Stir until sugar has dissolved.
Sprinkle gelatine over water in a small bowl, stir until combined.
Stand bowl over simmering water and stir until gelatine has dissolved. Allow to cool slightly. Gradually add gelatine mixture to mango mixture. Mix well. Refrigerate until mixture is consistency of unbeaten egg white.
Beat egg whites in a bowl until firm peaks form and then beat cream until soft peaks form. Fold egg whites and cream into mango mixture.
Cut sponge cake into 5cm (2in) cubes and put into a medium sized serving bowl. Sprinkle combined milk and rum over cake.
Pour the mango mousse over.
Cover bowl and refrigerate for several hours or until set.
Beat extra cream until firm peaks form and then spoon into piping bag with nozzle attached. Pipe an edge around the mousse. (I just beat the cream then put the cream on top)
Chop reserved mangoes and pile into centre of mousse or place as you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 173 | ||
Calories from Fat: 134 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54mg | 17 % | |
Sodium 42.7mg | 1 % | |
Potassium 65.1mg | 2 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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