Try this Mango Pudding with Coconut Milk recipe, or contribute your own.
Suggest a better descriptionCut mango into 1/4 in cubes to make 1/2 cup. chop remaining mango to Make about 1 1/2 c. puree with 1 c cold water until smooth. Sprinkle gelatin over remaining 1/4 c cold water in a bowl; let soften for several min. Combine sugar and milk in a 2 qt saucepan. cook, stirring, over med-low heat, until sugar dissolves. remove from heat; add softened gelatin and stir untl dissolved. Add coconut milk and mango puree; whisk until bleneded. fold in diced mango. pour into a 1 qt mold or divide among 5 ramekins. cover and chill until firm, about 3 - 4 hours. Recipe by: CUNLINARY JOURNEY, Martin Yan Posted to MC-Recipe Digest V1 #484 by Rose Marr
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 5 | ||
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Calories: 455 | ||
Calories from Fat: 48 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 14.5mg | 1 % | |
Potassium 270.9mg | 7 % | |
Total Carbohydrate 104.2g | 31 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 101.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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