Try this Mango Sorbet recipe, or contribute your own.
Suggest a better descriptionMake a syrup by combining water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making Lemon Sorbet. Jim Tarantino, "Sorbets!"
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 266 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 197.3mg | 5 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 67.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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