Mango Strudel with Vanilla Lime Sauce

Ready in 1 hour

Top-ranked recipe named "Mango Strudel with Vanilla Lime Sauce"

Share it:

Try this Mango Strudel with Vanilla Lime Sauce recipe, or contribute your own. "Cream" and "Burt" are two tags used to describe Mango Strudel with Vanilla Lime Sauce.


Ingredients

Are you making this? 
FOR THE STRUDEL
6 tb Fresh lime juice
; fruit, up to 3
FOR THE SAUCE
; into 1-inch chunks
2 tb Sugar; depending upon
; sweetness of the
; inches each)
6 tb Melted butter for phyllo
; (3 cups)
6 Sheets frozen; thawed phyllo
; leaves (16 x 2
2 c Melted vanilla ice cream
3 Mangoes; (1 pound each) cut
6 tb Melted unsalted butter
6 tb Dry bread crumbs
1/2 c Finely chopped pecans

Original recipe makes 1 servings

Servings  

Preparation

TO MAKE THE STRUDEL: Preheat the oven to 400? F. In a mixing bowl, combine the mangoes, sugar, lime zest, 2 tablespoons of bread crumbs and pecans. Spread the phyllo leaves on a damp cloth towel covering the top with another damp towel so the leaves do not dry out as you are working. Place one phyllo leaf on a clean dry cloth towel and brush it with melted butter using a pastry brush. Sprinkle the dough with 2 teaspoons dry bread crumbs. Place a second leaf of phyllo on top, brush with melted butter and sprinkle with bread crumbs. Repeat this procedure with all of the phyllo leaves. Place the mango filling in a 3-inch strip along the longer edge of the dough, to within 1 1/2 inches of the sides. Fold the sides over the filling and roll the dough into a jelly roll shape using the cloth to help you. Transfer the strudel onto a non-stick baking sheet, seam side down. Brush the top with melted butter and bake for about 25 minutes or until golden brown. Remove from the oven and cool for 30 minutes before serving. TO MAKE THE SAUCE: Right before serving the strudel, blend the ice cream with the lime juice. Spoon 2 to 3 tablespoons of sauce on a plate and center a slice of strudel in the sauce. Dust some confectioners sugar over the strudel slice and serve immediately to enjoy the contrast between the warm strudel dough and the cool sauce. Per serving: 282 Calories (kcal); 2g Total Fat; (6% calories from fat); 5g Protein; 63g Carbohydrate; 0mg Cholesterol; 350mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 1158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mango Strudel with Vanilla Lime Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Mango Lime Vanilla

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free