Mango,peach and Lime Preserves

Ready in 1 hour

Top-ranked recipe named "Mango,peach and Lime Preserves"

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Try this Mango,peach and Lime Preserves recipe, or contribute your own. "Peach" and "Jelly & jam" are two tags used to describe Mango,peach and Lime Preserves.


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1/3 c Fresh lime juice
6 c peaches; Sliced, unpeeled
4 c Fresh mango pulp; (about 6-8)
Nonstick cooking spray
7 c Sugar
2 tb Lime zest; finely minced

Original recipe makes 1



Prepare the mangoes by coarsely pureeing fruit in a food processor- not entirely, but enough to break up sinewy flesh of fruit. Spray interior of preserving pot with nonstick cooking spray. Combine mangoes, peaches, lime juice, lime zest and sugar in a pot ans stir to combine. On medium heat, sissolve sugar. As mixture begins to foam, remove foam with slotted spoon. Increase heat to medium-high ( jam should be allowed to boil gently) and cook until jam tests done ( 220 degrees) Ladle into hot sterilized jars to within 1/8 inch of jar top. Wipe jar rims, remove air bubbles with a sterilized knife and place lids on top. Process in boiling water bath 15 minutes. **Drop the peaches into boiling water for 1 minutes and then into cold water and remove skins if you prefer no skins in your preserves. Recipe by: Pastapest Posted to MC-Recipe Digest by Suzy Wert on May 15, 1998

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Calories Per Serving: 17066 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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