Try this Mango,peach and Lime Preserves recipe, or contribute your own.
Suggest a better descriptionPrepare the mangoes by coarsely pureeing fruit in a food processor- not entirely, but enough to break up sinewy flesh of fruit. Spray interior of preserving pot with nonstick cooking spray. Combine mangoes, peaches, lime juice, lime zest and sugar in a pot ans stir to combine. On medium heat, sissolve sugar. As mixture begins to foam, remove foam with slotted spoon. Increase heat to medium-high ( jam should be allowed to boil gently) and cook until jam tests done ( 220 degrees) Ladle into hot sterilized jars to within 1/8 inch of jar top. Wipe jar rims, remove air bubbles with a sterilized knife and place lids on top. Process in boiling water bath 15 minutes. **Drop the peaches into boiling water for 1 minutes and then into cold water and remove skins if you prefer no skins in your preserves. Recipe by: Pastapest Posted to MC-Recipe Digest by Suzy Wert
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Serving Size: 1 Serving (5835g) | ||
Recipe Makes: 1 | ||
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Calories: 17066 | ||
Calories from Fat: 44 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.2mg | 1 % | |
Potassium 2932.6mg | 77 % | |
Total Carbohydrate 4404.8g | 1296 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 4377.6g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17066
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