Manhattan (Red) Clam Chowder

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Manhattan (Red) Clam Chowder recipe, or contribute your own.


2 c chicken broth
1 Garlic; minced
1/4 ts Dried Oregano
1/2 c onion; Diced
1 1/2 c fresh tomatoes; Chopped
1/2 c Celery; diced
4 6.5-oz cn Minced clams; with juices
1 8-oz cn Tomato sauce
2 c potatoes; Diced
1/2 c carrots; Diced
1/2 ts Dried thyme
1/8 ts Black pepper
1/4 loosely packed c parsley, fresh; Snipped

Original recipe makes 6



In a large saucepan combine the chicken broth, potatoes, carrots, celery, onion, garlic, thyme, oregano, and pepper. Bring to a boil. Reduce the heat and cover and cook about 20 minutes until the vegetables are tender. Stir in the undrained clams, tomatoes, and tomato sauce. Heat until bubble. Stir in the parsley and serve. Recipe from Stealth Health by Evelyn Tribole and aired on Tuesday, January 12, 1999. Makes 6 servings (1 1/2 cups each) GMT RECIPES WFAA-TV, Inc A subsidiary of A.H. Belo Corporation MC formatted using NTS & MC Buster on 01/15/99 Recipe by: Stealth Health by Evelyn Tribole

Verified by stevemur
Alert editor   
Calories Per Serving: 71 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Manhattan (Red) Clam Chowder

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Yummy! Easy! We loved it!
BB-pacificnorthwest 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free