Try this Manhattan Clam Chowder recipe, or contribute your own.
Suggest a better description1. Cook bacon translucent, add oil 3/4 the way through. 2. Saute all in the next recipe group until transparent, cook out the moisture. 3. Add the garlic, saute another 3 minutes. 4. If there is excess fat add alittle flour to absorb then cook out. 5. Add all ingredients in the next recipe group to the pot & simmer 15 minutes. 6. add the next recipe group to the pot & simmer another 5 minutes. 7. add potatoes & simmer 15 minutes. 8. combine the spices & herbs then add to the pot. 9. Add the clams and simmer approx. 10 minutes. NOTES : YIELDS: 1 1/2 QUARTS Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 531 by CuisineArt
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Serving Size: 1 Serving (3497g) | ||
Recipe Makes: 1 | ||
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Calories: 2268 | ||
Calories from Fat: 1128 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.4g | 167 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 68.9g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 237.6mg | 73 % | |
Sodium 4198.5mg | 145 % | |
Potassium 8318.6mg | 219 % | |
Total Carbohydrate 178g | 52 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 150.7g | ||
Protein 116.2g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2268
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