Manicotti

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

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Ingredients

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1 Garlic; minced
4 c Water
MEAT FILLING
1 Lg Egg
1 tb Italian seasoning
1/4 ts Pepper
1 8-oz package Manicotti Shells
1 12-oz can Tomato Paste
1 lb Lean ground beef
1/2 c milk
3 Slices Bread; Torn Up Small
1 tb Parsley; Snipped
1 15-oz can Tomato Sauce
1/4 c Onion; Chopped, 1 small
1/8 ts Pepper
1 ts Salt
1/2 ts Sugar
1/3 c Parmesan cheese; grated
Tomato sauce
1/4 c Onion; Chopped, 1 Sm
1/2 ts Salt
PASTA
1 1/2 c Mozzarella Cheese; Shredded
1 4-oz can Mushroom; Stems & Pieces

Original recipe makes 6

Servings  

Preparation

Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Fill the uncooked manicotti shells, packing the filling into both ends. Place the shells in an ungreased baking pan, 13 X 9 X 2-inches. Heat the oven to 375 degrees F. Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally. Reduce the heat and simmer, uncovered, for about 5 minutes. Pour the sauce over the filled shells. Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours. Sprinkle with the cheese and cool 5 to 10 minutes before serving.

Calories Per Serving: 341 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Manicotti

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Great fast to make
sylviamc 4 years ago
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