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Suggest a better descriptionI got this from the 1996 Taste of Home Ground Beef Recipe Collection magazine. Judy Wulf contributed the recipe. I like this recipe a lot because it doesnt call for cottage or ricotta cheese, but it is a little time consuming. In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender. drain. Stir in parsley mushrooms, egg, milk and bread crumbs; mix well. Stuff filling into manicotti. Pour half of spaghetti sauce into a greased 13 x9x2 inch baking dish. Place manicotti on sauce; top with remaining sauce. Cover and bate at 350 for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted. I usually just do half a package, and freeze the meat mixture for another day since I usually just make this for me and my husband....although I havent gotten to make this for a while, being without an oven and all....sigh. Posted to EAT-L Digest 09 Feb 97 by Lilia Prescod
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Serving Size: 1 Serving (1297g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2887 | ||
Calories from Fat: 2106 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234g | 312 % | |
Saturated Fat 88.3g | 441 % | |
Monounsaturated Fat 80.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 893.4mg | 275 % | |
Sodium 1208.3mg | 42 % | |
Potassium 2562.2mg | 67 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 25.9g | ||
Protein 155.3g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2887
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