Manicotti

Manicotti

Ready in 45 minutes
5 avg, 2 review(s) 100% would make again

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From my husband's Sicilian aunt who was a fabulous cook.

"yummie! this was a quick and easy recipe to make. I made a quick marinara sauce with tomatoes,paste, garlic and spices. I would recommend this recipe for company too. great"

- cathy.olson

Ingredients

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-- Shells --
1 cup Flour
1 cup Water
3 large Eggs
pinch Salt
-- Filling --
15 ounces Ricotta cheese
1 large Egg
3 tablespoons Parmesan cheese; heaping
1/8 teaspoon Salt
pinch Black pepper

Original recipe makes 5

Servings  

Preparation

For the shells:

Alternate water and eggs into the flour mixture. Beat until smooth using mixer on low speed. Put 1 tablespoonful of the mixture onto heated and lightly greased 4-6: frying pan. Cook boh sides. Do NOT brown.

For the filling:

Combine all filling ingredients. Fill shells and roll up.

Put small amount of marinara or other tomato sauce in bottom of 9 x 13" pan. Put filled manicotti 1 layer deep with fold side down. Top with additional sauce and more parmesan cheese. Cover with foil and bake at 325 - 350F for 20-30 minutes or until puffy.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 469 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Manicotti

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yummie! this was a quick and easy recipe to make. I made a quick marinara sauce with tomatoes,paste, garlic and spices. I would recommend this recipe for company too. great
cathy.olson 5 years ago
[I posted this recipe.]
Dorie 7 years ago
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