Try this Mansion At Turtle Creek Salmon Steaks recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servings Recipe by: CHEF DU JOUR DEAN FEARING SHOW/tpogue@idsonline.com Posted to recipelu-digest Volume 01 Number 162 by Terry Pogue
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Serving Size: 1 Serving (546g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 312 | ||
Calories from Fat: 119 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 883.9mg | 30 % | |
Potassium 498.8mg | 13 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 28.3g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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