This oven pancake is really a breakfast casserole. Maple syrup, cheddar cheese, and bacon make a surprise combination.
* Combine first 5 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Stir in 1/2 cup cheese. Pour into a greased and floured 13- x 9- inch baking dish.
* Bake at 425 for 12 minutes. Sprinkle pancake with remaining 1 cup of cheese and bacon, bake for 3 to 5 more minutes or until a woods pick inserted in center comes out clean. Cut into squares and serve with maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 372 | ||
Calories from Fat: 277 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 162mg | 50 % | |
Sodium 612.9mg | 21 % | |
Potassium 192.1mg | 5 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.1g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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