Maple-Blueberry Sauce

Maple-Blueberry Sauce

Ready in 45 minutes
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Maple-Blueberry Sauce"

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This is an excellent sauce for waffles, pancakes, french toast, ice cream....anything you like. Go wild.

"Delicious! Didn't have real maple syrup, so had to use mrs butterworth instead. Also used an immersion blender after letting the blueberries simmer for about 5 minutes and turned it into blueberry syrup. "

- Buckeye_Mama

Ingredients

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0.25 cup Brown sugar; packed
1 tablespoon cornstarch
0.5 cup Maple Syrup
0.5 cup Water
2 cups Blueberries; fresh or frozen
1 tablespoon Lemon juice
0.125 teaspoon Nutmeg

Original recipe makes 8

Servings  

Preparation

In a saucepan, combine brown sugar and cornstarch. Gradually blend in maple syrup and water.

Cook, stirring, until thick and bubbly, about 1 minute. Stir in blueberries, lemon juice and nutmeg. Cool slightly.

Spoon onto pancakes, waffles, ice cream etc..

Top with Whipped cream, if desired.

Notes

Be sure to use 100% pure maple syrup.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this with German Pancakes and it was great. Don't change a thing.
Dollymama49 2 years ago
Great Sauce!! Amazing on cheesecake!
Danileighchu 2 years ago
I made this to pair with 'Best Ever Blueberry Coffee Cake' (found here on 'Big Oven') and can't believe how awesome they were together!! Yumm!!
Kofletch 3 years ago
Delicious! Didn't have real maple syrup, so had to use mrs butterworth instead. Also used an immersion blender after letting the blueberries simmer for about 5 minutes and turned it into blueberry syrup.
Buckeye_Mama 3 years ago
Be sure to use 100% pure maple syrup. [I posted this recipe.]
JCSM-Mom 6 years ago
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