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Suggest a better descriptionMakes 6 to 8 Servings Ladyfingers or sponge cake slices In a small bowl, soften the gelatin in the cold water. Pour in the hot maple syrup and stir until the gelatin disolves. Place over a bowl of ice water and stir until mixture begins to thicken. Whip the cream until stiff, and fold into the maple mixture. Line individual molds (use six 1 cup molds or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge cake slices. Fill molds or mold with the maple mixture. Chill several hours, until set. Unmold onto serving platter. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 137 | ||
Calories from Fat: 132 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 54.3mg | 17 % | |
Sodium 15.1mg | 1 % | |
Potassium 29.8mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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