Try this Maple Custard with Fresh Fruit recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened. Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover and refrigerate for 1 hour or until cool. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct.25/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 259 | ||
Calories from Fat: 166 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 840.6mg | 259 % | |
Sodium 41.5mg | 1 % | |
Potassium 123.3mg | 3 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.9g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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