Maple-Dijon Baked Chicken

Maple-Dijon Baked Chicken

Ready in 55 minutes
15 review(s) averaging 4.7. 86% would make again

Top-ranked recipe named "Maple-Dijon Baked Chicken"

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A healthy and delicious recipe! This is one of my dad's favorites.

"Hey Abby, it's me again. I checked out your profile and found this recipe. I've been on a diet lately, and I thought this sounded good. It is! If you have anymore healthy recipes, let me know!"

- abbys2

Ingredients

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3 tablespoons Dijon mustard
2 tablespoons pure maple syrup
1 tablespoon olive oil
1 tablespoon finely chopped fresh basil; or 1 teaspoon dried
1/2 teaspoon freshly ground pepper
1/2 teaspoon Salt
1 1.5-lbs chicken breast; (up to 2)

Original recipe makes 8

Servings  

Preparation

Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.

Pour into a large plastic bag, add chicken, and move them around to coat evenly. Marinate in the refrigerator for at least 30 minutes and up to 6 hours.

Preheat oven to 400°F.

Put the chicken on a sprayed cookie sheet or in a glass dish.

Cook the chicken breasts, covered with aluminum foil, for 10 minutes. Then cook another 10 minutes uncovered.

Serve and enjoy : )

Credits

Added on Award Medal
Verified by stevemur

photo by s2abby21 s2abby21

photo by Angiebellemare Angiebellemare

With mozzarella cheese on top... photo by Brbess26 Brbess26

Calories Per Serving: 94 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Maple-Dijon Baked Chicken

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Very moist and flavorful
Bszabo44 1 year ago
Recipe turned out delicious! The chicken was nice and moist, which is always a pleasant surprise when cooking at 8500 ft above sea level. Definitely will make this again
LaraRose 1 year ago
Very delicious dish. My husband loved it and had Thirds!!
Cahenry7 2 years ago
Delicious and fast...will definitely make again!
Kem535s 2 years ago
I made this recipe last night. It was easy to make. I had to cook it about 15 min. longer than suggested, but it was done and it was very moist. There wasn't much flavor to it though. As far as making it again - no I wouldn't. I'm not saying it was a bad recipe, but it was not one that I would recommend to anyone. Sorry.
bobalong725 2 years ago
This tasted bland and boring. Also, please cook the chicken for 30-40 min. instead of the 20 it recommends, unless you want to eat raw chicken.
littlemissriya 2 years ago
Just made this tonight and my family loved it!!
MillsVball20 2 years ago
Sorry. That review I just did was for a different recipe. But don't know how to delete.
AztecFan 2 years ago
I want to make this recipe but I have 1 enquiry. Is the mustard powder or creamy? Thank you in advance.
Nyhadi91 3 years ago
I LOVED this recipe! I had to cook it awhile longer because my chicken breasts were bigger but they were still tender regardless and had alot of flavor
C.Hubb 3 years ago
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