A wonderful glaze for smoked baby back ribs
This is a wonderful glaze on smoked ribs that have a great dry rub on them.
Combine all ingredients in a sauce pan, and bring to a boil. Reduce heat and let simmer for 15 mins, put on ribs while still on grill at a low indirect heat apply several coats for the last 20 mins of the ribs.
this also works well with chicken
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Serving Size: 1 Serving (600g) | ||
Recipe Makes: Servings | ||
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Calories: 1033 | ||
Calories from Fat: 11 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 14110.4mg | 487 % | |
Potassium 1318.6mg | 35 % | |
Total Carbohydrate 239.1g | 70 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 236.2g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1033
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