Preheat oven to 400 degrees. Brush squash with syrup. Sprinkle with crushed maple candy. Place squash on a sheet pan. Roast for 45 minutes to 1 hour. Per serving: 172 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 45g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0065 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 114.2mg||3 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.6g|
|Protein 0g||0 %|
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Calories per serving: 146
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