Maple Glazed Acorn Squash

2 reviews, 4.5 star(s). 50% would make again

Ready in 55 minutes

WITH the glaze of maple syrup and brown sugar, the squash becomes pleasantly sweet. This is comfort food, easy to prepare and a tasty pairing with a pork entrée.


1 medium acorn squash; halved
1 1/2 cups water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon Salt

Original recipe makes 2



1) Scoop out and discard seeds from squash. Place cut side down in a 13-in. x 9-in. baking dish; add water. Bake, uncovered, at 350° for 45 minutes.

2) Drain water from pan; turn squash cut side up. Combine the syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, for 10 minutes or until glaze is heated through.

Verified by stevemur
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Calories Per Serving: 216 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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