Partially cook bacon in a large skillet. Wrap each scallop with 1 half slice bacon. Set aside.
Bring syrup to a boil in a medium saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup (about 5 minutes). Remove from heat; stir in butter and next 3 ingredients.
Thread bacon-wrapped scallops onto 12 (10- to 12-inch) skewers; brush syrup mixture over kabobs. Coat grill grate with vegetable cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place kabobs on grate. Grill kabobs, covered with grill lid, 3 to 4 minutes on each side or just until scallops are opaque, basting often. Garnish, if desired.
To prevent scallops from rotating on the skewer, use 2 skewers for each kabob.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 279 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 127.2mg||39 %|
|Sodium 887.9mg||31 %|
|Potassium 861mg||23 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.7g|
|Protein 41.2g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
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