Try this Maple-Lemon-Pear Cake recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 1 Mar 1996 10:31:42 -0700 From: bwatson@cisco.com (Bethann Watson) I tried this cake recipe from Sarah Schlesingers cookbook, "500 Fat-Free Recipes," and loved it. As usual, I couldnt leave well enough alone, so I changed the recipe slightly. BTW, I love this cookbook. It is filled with simple, delicious, fatfree recipes. The first thing I do with almost every recipe is to cut the sugar by one-third. You cant taste the difference and you save a lot of calories. Also, if a small amount of skim milk is called for in the recipe, I usually replace it with water. This cake is only about an inch thick, so it is sort of like a thick bar cookie (just not as dense). Hope you enjoy the recipe! Preheat oven to 350 degrees F. Use a 9 x 13-inch pan lightly coated with nonstick spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, arrowroot/cornstarch mixture, pear, vanilla extrach, and maple extract until well combined. Transfer cake batter to baking pan. Bake at 35 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cut into 12 pieces. FATFREE DIGEST V96 #62 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 61 | ||
Calories from Fat: 28 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 121.3mg | 4 % | |
Potassium 85.1mg | 2 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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