Maple Mustard Glazed Ham

Ready in 1 hour

Top-ranked recipe named "Maple Mustard Glazed Ham"

Share it:

Try this Maple Mustard Glazed Ham recipe, or contribute your own.


Are you making this? 
1 1/2 ts Mustard seed
1 1/2 ts Dijon mustard
1/4 5 1/4 5 lb boneless ham
2 tb Cider vinegar
1/4 c Pure maple syrup
1 1/2 ts Vegetable oil
1 tb Onion; minced

Original recipe makes 1 Servings



Prep: 10 min, Cook: 1:10. Preheat oven to 425F. Combine first 6 ingredients and pepper to taste in a heavy saucepan. Bring to a boil, stirring about 1 minute. Set aside to cool. Cut diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture over ham. Bake 5 minutes, reduce heat to 325F, and bake another hour, basting with syrup mixture every 15 minutes. Remove ham from oven and set aside 15 minutes before slicing. Posted to recipelu-digest by molony on Mar 02, 1998

Calories Per Serving: 233 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Maple Mustard Glazed Ham. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free