A delicious way to use and preserve not so perfect pears and apples.
In a stainless steel or other pot bring the vinegar and maple syrup to a boit. Add everything else, and simmer for 45 minutes or until thick. Put in sterilized jars and seal.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 24 | ||
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Calories: 121 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 218.6mg | 6 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 26.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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