In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper. Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400F. Place the baking dish in the preheated oven and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 54 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 59mg||18 %|
|Sodium 124.3mg||4 %|
|Potassium 1149.7mg||30 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 17g|
|Protein 29.7g||42 %|
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Calories per serving: 274
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