Maple soy glazed salmon

Maple soy glazed salmon

54 reviews, 4.6 star(s). 91% would make again

Ready in 55 minutes

A melt in your mouth seafood dish!


2 tablespoons Soy sauce
2 cloves Garlic; minced
0.25 cup maple syrup
0.25 teaspoon garlic salt
0.25 teaspoon ginger powder
black pepper; to taste
1 pound salmon fillets

Original recipe makes 4 Servings



Preheat oven to 400 degrees F (200 degrees C)

In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper.

Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating.

Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until salmon flakes.

Verified by stevemur
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Maple Soy Glazed Salmon and Mashed Rutabagas

Used Sea Trout in place of Salmon, served with dutch carrots and green beans. Freakin delish!


beautiful colors!

This has quickly become a family favorite!!

See 1 more photos
Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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AndiSavage 2y ago

I just started cooking for my family I'm the youngest of four and this was easy and so good!! Every one loved it!
darknoon 2y ago

I make this recipe all the time. It's a favourite in my family!
Darco 2y ago

Marinated an extra half hour but could barely taste any flavor
whiskedaway 2y ago

Cooked for 18 mins in toaster oven... Great =D
Tsroque 2y ago

Very good! I used honey instead of maple syrup and used more garlic. I broiled the last 4 minutes. Great taste!
mogriff1 3y ago

This was really good and easy! I will def make again!
Thesuperstar 3y ago

Lala115 3y ago

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