Ready in 55 minutes
A melt in your mouth seafood dish!
"excellent!! the glaze improved the flavor of the salmon. I did not have ginger powder so I used 1 teaspoon of fresh grated ginger. I will definately make this glaze often and try it on other types of fish also."
Preheat oven to 400 degrees F (200 degrees C)
In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper.
Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until salmon flakes.
AndiSavage 2y agoawesome!
darknoon 2y agoI just started cooking for my family I'm the youngest of four and this was easy and so good!! Every one loved it!
Darco 2y agoI make this recipe all the time. It's a favourite in my family!
whiskedaway 2y agoMarinated an extra half hour but could barely taste any flavor
Jeffrey1971 2y ago
Tsroque 2y agoCooked for 18 mins in toaster oven... Great =D
mogriff1 2y agoVery good! I used honey instead of maple syrup and used more garlic. I broiled the last 4 minutes. Great taste!
Thesuperstar 2y agoThis was really good and easy! I will def make again!
Lala115 2y ago
beckster50 2y ago