Preheat oven to 400 degrees F (200 degrees C)
In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper.
Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until salmon flakes.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 136 (48%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 61.6mg||19 %|
|Sodium 1218.4mg||42 %|
|Potassium 480mg||13 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.7g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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