Try this Maple Syrup-Balsamic Vinegar Dressing recipe, or contribute your own.
Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with crumbled blue cheese and toasted walnuts. I like too make up a pint of the dressing and refrigerate. To a more substantial salad: Serve with slices of grilled chicken breast. Garnish with fresh raspberries. I am trusting this will become one of your favorites. Posted to KitMailbox Digest by Chef Alice
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