Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with crumbled blue cheese and toasted walnuts. I like too make up a pint of the dressing and refrigerate. To a more substantial salad: Serve with slices of grilled chicken breast. Garnish with fresh raspberries. I am trusting this will become one of your favorites. Posted to KitMailbox Digest by Chef Alice
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.6mg||0 %|
|Potassium 94.6mg||2 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.5g|
|Protein 0g||0 %|
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Calories per serving: 117
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