Try this Maple Syrup Glazed Pears recipe, or contribute your own.
Suggest a better descriptionTurn your oven grill on and in a tray suitable to be placed under the grill place your quartered and seeded pears, but do not peel. Brush with melted butter. Place the walnuts in one end and slowly drizzle a little maple syrup over the nuts and pear. Place under grill. The cooking process only takes a few minutes and the fruit and nuts may burn, so stay by the oven. After 4-5 minutes (depending on the intensity of your oven) the nuts will have coloured. Remove from the tray and allow to cool. They will appear sticky, but will harden on cooling. Return the pears to the grill for a few more minutes, no longer. You want your pears to still have some firm texture to accompany the cheese. Place on the cheese board in clusters. If you cant access real maple syrup for this recipe you could drizzle a little liquid honey onto the pears and the walnuts. If the honey is quite thick just add a little hot water to the honey and blend through before drizzling.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 1 servings | ||
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Calories: 102 | ||
Calories from Fat: 102 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 81.8mg | 3 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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