Muffins made with maple syrup
Whisk milk and eggs together & set aside. Sift together flour, baking powder & salt. Stir into egg mixture alternating with syrup. Stir in butter. Fill lightly greased muffins 3/4 full. Bake at 325 for 30 min.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 222 | ||
Calories from Fat: 103 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 107.3mg | 4 % | |
Potassium 97.5mg | 3 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 25.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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