Try this Maple Syrup Pie recipe, or contribute your own.
Suggest a better descriptionWhisk water with flour until smooth; stir into syrup in small heavy saucepan. Stir in egg; cook over medium ~low heat, stirring, until thick, about 7 minutes. Stir in butter until melted. Pour into pie shell. Let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1953 | ||
Calories from Fat: 764 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 84.9g | 113 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 1181.1mg | 41 % | |
Potassium 724mg | 19 % | |
Total Carbohydrate 286.7g | 84 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 283.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.